(Source: art-and-veganism, via recoverykitty)

katopotatogetsfit:

myhealthyweighs:

Better Than a Doughnut: Apples & Peanut Butter

This looks delicious

(via livestrongfithealth)

Watermelon Breeze

3 cups cubed chilled watermelon

1 cup coconut water

squeeze of fresh lime

Ice if needed

Sprig of mint

Put all ingredients in blender. Blend until smooth.

Makes two servings.

90 calories per serving

(Source: freshcleanfit, via fitness-and-diet)

(Source: snacklove, via flatbellywanted)

findvegan:

Raw Rainbow Salad with Garlic Tahini Dressing

findvegan:

Cauliflower Patties (Tikki) with Cilantro Pea Chutney

findvegan:

chickpea pasta with avocado sauce

rawvegannat:

Breakfast 8 bananas with 1.5 cups of strawberries. 3 bananas with water and cinnamon for milk

(via brawvegan)

(via health-obsession)

findvegan:

Spicy Chickpea Burgers with Satay Chutney

muffintop-less:

How to Make Your Own Almond Milk

Making your own almond milk is easy!
Yields 4 ½ cups

Ingredients:

• 3 cups raw almonds, soaked for 10-12 hours in filtered water, rinsed, and drained
• 6 cups filtered water
• pure vanilla extract (optional)

Directions:
In a high-speed blender combine the almonds and the water and blend until creamy. Line a large sieve with double thickness of cheesecloth and place over a bowl. Pour the almond mixture into the sieve and let drain. Then grab the corners of the cheesecloth, hold together securely, and squeeze the cheesecloth to extract all the milk. Reserve the pulp for another use.

(via bodydiy)

findvegan:

Vegan Sun-Dried Tomato Hummus

raggedyshan:

Raw Protein Guacamole & Salsa Stuffed Tomatoes…

Ingredients:

• 3 Medium Tomatoes
• Hemp Seeds (to garnish & add additional protein)

Protein Guacamole:

• 1 Ripe Avocado
• 1 tbsp Raw Protein Powder (plain unflavoured)
• 1 tbsp Olive Oil (cold press)
• 2 tsp Ground Cumin 
• 2 tsp Apple Cider Vinegar
• 1 Pinch Celtic Sea Salt
• 1 Pinch Ground Black Pepper

Green Salsa Topping:

• 1/4 Red Onion (diced)
• 1/4 Green Capsicum (diced)
• 1 heaped Tbsp Black Spanish Olives (diced)
• 1 Sprig of Spring Onion (finely chopped)
• 1 Tbsp Cilantro (finely chopped)
• 1 pinch of Smoked Paprika
• Juice of half one lime

Instructions:

1. Cut tomatoes in half, and scoop out centres 
2. In a food processor add all your guacamole ingredients and blitz until smooth and creamy
3. Prepare all your salsa ingredients in a mixing bowl, and mix when finished
4. With a spoon divide the guacamole into the 6 tomatoes halves and fill
5. Top guacamole filled tomato’s with your salsa until all are evenly dispersed
6. Lastly sprinkle with hemp seeds to garnish

These are a GREAT Quick bite, fresh packed lunch, or even just an afternoon snack. They are great to look at, and so tasty! I’m always trying to amp up my protein as I eat a lot of raw foods. The protein guacamole is such a great way to do that, yet stay clean and green! I hope you enjoy these as much as I did!

(via losingfatfindingfit)

findvegan:

Triple-Decker Raw Vegan Raspberry Frozen Cake

findvegan:

tofu tacos with cashew sauce